1, marinated egg: golden in color, crisp outside and tender inside, fresh and fragrant at the entrance.
2. Braised pork: Pork belly, pig trotters, pig liver and other materials are selected to cook tender and sweet braised pork.
3, marinated tofu: the entrance is soft, full of bean flavor, with soy sauce, Chili oil and chopped green onion, the taste is more delicious.
4, duck blood: pickled with fresh duck blood, the taste is very delicious, tofu, radish and other ingredients are well matched.
5, braised duck feet: the taste is crisp and tender, the sauce is delicious, and it is especially delicious with beer. These are just a few common cooked foods in Jiangnan. Actually, there are many other options. But no matter what dish, in the process of marinating, the raw materials must be fresh, and enough marinating will make the taste more delicious.