The puffer fish skin can eat
The puffer fish skin can be eaten, the puffer fish skin small molecular weight collagen content is very high, for the puffer fish is the most delicious part of the body, at the same time is the puffer fish is an important nutrient. It is also an important nutritional component of puffer fish, and is even used in many mainstream cosmetic products. Fugu skin is also used as a delicacy in restaurants, and its value can be imagined. However, the skin of the puffer fish has thorns on it, which affects the taste.
Nutritional value of puffer fish skin
The skin is rich in collagen, every 100g of dried shark skin contains 67.1g of protein, 0.5g of fat, and its protein is collagen, which is good for the beauty and calcium. Dolphin skin small molecular weight collagen content is extremely high (collagen is the human body to slow down the aging of the nutrients that must be supplemented for the improvement of skin quality has a very good effect), is considered to be the most delicious part of the body of the puffer fish, but also an important nutrient of puffer fish. It's even made into a lot of mainstream cosmetics.
Precautions for eating puffer fish 1, bait feeding
After the puffer fish enters the pond, the water temperature at 15~17℃ still has the ability to feed, it should be fed regularly. At the early stage of entering the pond, the puffer fish should be lured to form the habit of feeding at a fixed point. Feed wet granular bait, feed it now, the daily feeding amount is 0.5%~3% of the body weight of pufferfish, and feed it 1~2 times a day. When the water temperature is below 12℃, the feeding capacity of pufferfish will be decreased obviously. When the water temperature is 10℃, the puffer basically stops feeding, and then the baiting should be stopped. When baiting, try to make the pufferfish eat well, and fish out the residual bait in time after baiting to prevent the water quality from deteriorating. A small amount of vitamin E and C can be added to the bait to prevent nutritional diseases.
2, water quality management
In the high-density wintering, it is necessary to maintain good water quality, preferably with sterilized water. When the water temperature is suitable, the puffer fish can still feed and need to be baited, the pond should generally change all the water and should be continuously inflated; when the water temperature is low and the puffer fish stops feeding, the amount of water change can be reduced to 10%~30% of the pond water, and the water can be inflated intermittently, each time inflating for 30 minutes and stopping for 30 minutes. Every night should be strengthened inflatable, to prevent fish death due to lack of oxygen. Pool feces, bait and water table was membrane, dirt should be cleaned up in a timely manner to prevent contamination of water quality.
3, fish disease control
times; if made into a strong analgesic, cancer patients often have a miraculous effect on pain. It is also effective in skin itching, itchy rash, scabies rash, dermatitis, asthma, whooping cough, stomach cramps, tetanus spasms, enuresis, impotence and other diseases. Internationally, "river herring toxin" sells for more than 50,000 dollars per gram, which is 1,000 times more expensive than gold. In addition, besides triggerfish toxin, the hemostatic powder extracted from its skin is also effective for hemorrhage. The powder is also effective for hemorrhage. Use puffer fish roe and centipede burnt and powdered, mixing sesame oil can be applied to cure scabies and insect sores; use eggs or liver roasted and powdered, mixing sesame oil, external application of the affected area can be cured boils, anonymous swollen poisons, cervical lymphatic tuberculosis, breast cancer. If you are stabbed by poisonous fish, you can use the blood of the fish to apply on the affected area. In the pharmaceutical industry, it is often used to refine ichthyoglobin, arginine and ichthyotoxin from its spermathecae; its ovaries, blood and viscera can be refined toxin of pufferfish; liver can be refined glycerol; bile can be refined taurine; skin can be made into film. In short, there is almost no waste in the whole body of puffer fish, the key lies in how human beings utilize it.
Mixed Puffer Fish Pieces
1. Prepare fried puffer fish meat, cowpeas, corn kernels, and diced green onions.
2. Add a little oil to the pan and stir fry the diced onion.
3. Add corn kernels and peas and stir fry.
4. Add the puffer fish.
5. Add a little salt.
6. Add freshly ground black pepper and stir fry.
Tips
When the dried puffer fish came home, it was already skinned and boned, only the white meat left, I slightly soaked it, added New Orleans barbecue seasoning slightly marinated for a while, and then fried it in olive oil.