Fried milk is a very delicious snack, and its preparation is also very simple. We can make it ourselves at home. Many friends find that the milk is difficult to solidify during the process of frying milk. What is the reason?

Fried milk does not take shape?

Fried milk does not take shape because the milk paste is too thin. It may be that the milk is not cooked until it is thick when boiling, or it may be that the milk is not thick enough. Stir evenly. When frying milk, be sure to freeze the milk in the refrigerator and wait until the milk is thickened before adding it to the pot.

What should I do if the fried milk does not solidify?

If the fried milk does not solidify, if it has been put out of the pot, there is no way to remedy it; but if it does not solidify during the freezing process, you can add an appropriate amount. Cornstarch, mix well and refreeze to solidify the milk.

How to make delicious fried milk

Ingredients: 400 grams of fresh milk, 60 grams of corn starch, 50 grams of fine sugar, one egg, 70 grams of low-gluten flour, water and baking powder And bread crumbs, prepare appropriate amounts of each.

1. Add the prepared milk, prepared cornstarch and fine sugar, mix thoroughly, then pour it into the pot and heat it slowly over low heat.

2. Stir continuously during the heating process. After the milk in the pot turns into a paste, turn to medium heat and cook it. When the color turns transparent, take it out and set aside.

3. Pour the good milk into the square mold, then use a knife to smooth the surface, put it directly into the refrigerator compartment and store it for two hours, and then take it out after it solidifies.

4. Take out the solidified milk and cut it into strips. Crack the eggs and pour them into a bowl. Add low-gluten flour, baking powder, and a small amount of fine sugar to make a paste. Place the milk cubes in the batter, roll it around, and then dip it in the bread crumbs.

5. Put oil in the pot and heat it to about 160 degrees. Put the milk cubes with bread crumbs into the oil pot and fry them until the surface is golden brown. Remove and drain the oil and let it cool down. Just eat it directly. ?

Can fried milk be eaten?

Fried milk can be eaten. Although the milk bars wrapped in bread crumbs are fried, the nutrients inside will not be lost at all. Eat it It is crispy on the outside and tender on the inside, very delicious and has very high nutritional value.