Ingredients: yellow potato 1 piece, 2 coriander, 2 shallots, 2 millet chilies, 2 grams of salt, 20 grams of vinegar, 30 grams of soy sauce, and appropriate amount of Chili oil.

Accessories: 2 coriander, 2 shallots, 2 millet, 2 grams of salt, 20 grams of vinegar, 30 grams of soy sauce, and appropriate amount of Chili oil.

1, prepare ingredients, yellow potato, coriander, shallot and millet spicy.

2. Peel potatoes and wipe long thick silk with a silk wiper.

3, soak in cold water 15 minutes or so, and it will be okay for a long time.

4. The shredded potatoes that have absorbed enough water are firm and hard.

5, shredded potatoes into the boiling water pot, boiled and turned transparent, then removed, do not cook for a long time.

6, shredded potatoes into cold water, want to taste more crisp can pass cold water twice.

7, shallots, coriander, millet and spicy minced.

8. Pour vinegar, soy sauce, salt and Chili oil into a large bowl, and mix some shallots, coriander and millet spicy evenly; The amount of seasoning can be adjusted according to the taste, and there is no fixed proportion.

9. Fish shredded potatoes into a bowl with water control, mix well, then add the remaining part of chopped shallots, chopped parsley and millet spicy, and serve with a little mixing.