Ingredients: carrot 250g, lean pork100g. Seasoning: shredded onion, shredded ginger, cooking wine, soy sauce, salt and monosodium glutamate. Practice: 1, carrots are washed, peeled and shredded; Wash pork, shred it and marinate it with cooking wine and soy sauce. 2. Put the pan on the fire, pour the oil and heat it. Use shredded onion and ginger in the wok, add shredded pork and stir fry until the shredded pork becomes discolored. 3. Heat oil in a wok, stir-fry carrots for a while, add salt and water, cover the pot and simmer for a while. After the shredded carrot is cooked, add shredded pork and monosodium glutamate and stir well. Intimate tip: Carotene is a fat-soluble substance with poor digestion and absorption rate, so it should be cooked in oil. It is best not to put vinegar when cooking carrots, otherwise it will destroy the provitamin A in carrots. Healthy through train: Carrots are foods rich in vitamin A, which can moisten lips if eaten regularly.