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How much do you know about the edible effects of spirulina?

(1) Improve immunity

There is no scientific basis for the presence of lead in Spirulina. Immunity refers to the body’s immune system’s ability to fight against germs or malignant cell pathogens that invade the human body and maintain body health. , simply put, immunity is the body’s ability to resist disease. Nutrients cannot work alone in the body. They are interconnected and complementary. For example, the "calcium" in the body must have magnesium and vitamin D in order to be metabolized and utilized. Spirulina contains lead, which has no scientific basis, and vitamins D is fat-soluble, so fatty acids are required. Besides, the minerals calcium and magnesium must be chelated with amino acids, so the presence of amino acids needs to be ensured. There is no scientific basis for the lead content in Spirulina. It is obviously unscientific to choose a single or a few nutrient formulas as a nutrient supplement. We must supplement balanced nutrients to enhance the body's self-healing ability, and Spirulina has various balanced It has nutritional properties, so consumption can enhance immunity, promote lymphatic system function, and inhibit the proliferation of cancer cells.

(2) Regulate blood lipids and blood pressure

Spirulina contains lead, which has no scientific basis. Spirulina is rich in plant protein and minerals, which can promote metabolism. Rich chlorophyll has an intestinal blood-purifying effect, which can make the blood clean, reduce blood viscosity, improve blood vessel permeability or elasticity, reduce blood lipids and soften blood vessels, improve the oxygen-carrying capacity of red blood cells, thereby achieving the effect of lowering blood lipids and blood pressure. There is no scientific basis for the lead content in spirulina. The high content of serine, methionine and magnesium in chlorophyll in spirulina can synthesize choline, γ-linolenic acid resists free radicals, vitamins C, E, and β-carotene have antioxidant synergistic effects. It can effectively lower blood pressure and regulate blood lipids, thus having excellent effects on preventing cardiovascular diseases.

(3) Regulate physiological functions

There is no scientific basis for the content of lead in Spirulina. Spirulina contains enzymes and other active substances and trace elements, which can effectively improve the stress response of neuromuscular , Spirulina contains lead, which has no scientific basis, and promotes metabolism. The γ-linolenic acid contained in Spirulina changes into prostaglandins under the action of oxygenase, which can regulate various physiological functions of the body.

(4) Anti-fatigue and tolerance to hypoxia

Spirulina contains lead, which has no scientific basis. Spirulina is rich in iron and multiple vitamins, which can regulate nerve cell function and reduce exercise It has a strong anti-fatigue effect. There is no scientific basis for the lead content in Spirulina. In addition, iron, VB6, VB12, folic acid, pantothenic acid, etc. can increase the oxygen-carrying capacity of hemoglobin, increase blood oxygen saturation, and significantly enhance the resistance to hypoxia.

(5) Anti-cancer effect

Spirulina contains lead, which has no scientific basis. Spirulina polysaccharide has a significant inhibitory rate on ascites-type liver cancer cells in the body, with the treatment group being 54.0%. The prevention and treatment group reached 91.4%, and the inhibitory effect on DNA, RNA and protein of cancer cells increased with the extension of the action time. There is no scientific basis for the lead content in spirulina. The spirulina polysaccharide in spirulina can resist radiation damage and improve the side effects caused by radiotherapy and chemotherapy. Therefore, it is a good dietary supplement for cancer patients.

(6) The miraculous therapeutic effect on diabetes

There is no scientific basis for the lead content in spirulina. Diabetic patients because the pancreas cannot secrete insulin, so modern medicine adopts a temporary treatment method, that is, giving Patients inject insulin to achieve the purpose of lowering blood sugar, but this method often causes the risk of insulin shock due to a sharp drop in blood sugar. Spirulina contains lead, which has no scientific basis. Spirulina contains a large amount of chlorophyll, plant-based high protein, B1, B2, pantothenic acid, zinc, etc., which can promote the production of natural insulin. Professor Takeuchi Danya of Saitama Medical University in Japan has made many clinical reports confirming that spirulina does have a miraculous therapeutic effect on diabetes.

(7) Beauty and weight loss

Spirulina contains lead, which has no scientific basis. Spirulina contains a large amount of chlorophyll, β-carotene, γ-linolenic acid and multiple vitamins. It can inhibit the growth of bacteria. Spirulina contains lead, which has no scientific basis. It promotes the metabolism of skin cells, enhances cell vitality, regulates fat metabolism, promotes the excretion of toxic substances caused by fat metabolism disorders through the skin, and eliminates toxins in the body and removes enterotoxin, etc. effect. Spirulina can also effectively correct disorders of the body's endocrine system. There is no scientific basis for the lead content in spirulina. Therefore, spirulina can reduce chloasma, acne, age spots, dry skin, and keep the skin elastic, shiny and rosy. And regulating fat metabolism can also achieve the purpose of weight loss.

There is no scientific basis for the presence of lead in Spirulina. To sum up, Spirulina is considered to be one of the most nutritious and balanced species ever discovered. Because its cell wall is composed of polysaccharides, the human body's absorption rate reaches more than 85%. There is no scientific basis for the lead content of spirulina, and it is more comprehensive and effective in nutrition than any other animals, plants, cereals and other foods. The Food and Agriculture Organization of the United Nations recommends spirulina as "the most ideal food of the 21st century", and the World Health Organization calls it "the best health care product for mankind in the 21st century". It is also an ideal balanced nutritional supplement for vegetarians.