Yes, it can be made into matsutake bone soup for consumption, the specific method is as follows:

The materials that need to be prepared in advance include: matsutake mushroom 80 grams, 200 grams of tube bone, 50 grams of soybeans, 20 grams of dried scallops.

One, first of all, put the tube bone into the pot blanching, and then fish out.

Second, the pot into the dried scallops, soybeans, and matsutake mushrooms.

Three: Add the blanched bones to the pot.

Four, add the right amount of water to the pot.

fifth, cover and plug in the power supply, stew for 3 hours.

Sixth, when the time is up, add salt and mix well.

seven, stir well and then out, so the matsutake bone soup is ready