Red Carp 1000g

Ginger

Onion

Garlic

Pepper

Spicy Wine

Spicy Sauce

Salt

Small Scallion

Da Seasoning

Soy Sauce

Steps -

1. - Steps -

1. Wash the fish.

2. Slice open the fish with a diagonal knife to make it easier to taste. Rub the surface with salt, sprinkle a little vinegar, cooking wine to taste and deodorize.

3. Onion, ginger, garlic, pepper, star anise, chili pepper, in turn into the pot.

4. Fry the fish until both sides of the shape, add warm water stew. At the same time add soy sauce, spicy sauce. Water over the fish can be simmered over medium heat until the soup is dry.

5. Sprinkle with scallions, delicious out of the pot.