Ingredients: purple vegetable rolls, rice, cucumber, sushi bamboo curtain, sushi vinegar, eggs.

Practice: (1) Wash and cook the rice first. If you have glutinous rice at home, you can cook it with fragrant rice and glutinous rice, and the taste will be more fragrant.

(2) Fried eggs. After the egg roll is cooled, cut it into strips with cucumber ham sausage for later use.

(3) After the rice is cooked, air it for a while, then pour in sushi vinegar and stir it evenly.

(4) then spread the laver on the sushi bamboo curtain, pour the rice on it, flatten it with a spoon and stick it on the laver, and then

Spread strips of eggs, cucumbers and sausages (you can also put your favorite vegetables and meat).

(5) Hold both ends of the bamboo curtain tightly, slowly roll up the rice and press it for a while to finalize the design.

(6) Finally, cut into small pieces with a knife.

2. Egg yolk sushi

Ingredients: rice, sushi vinegar, sugar, salt, cucumber, carrot, egg and yolk.

Practice: (1) steam the rice with proper amount of water.

(2) The rice should be harder.

(3) Break up the rice and stew for ten minutes to make it soft.

(4) Add starch and water to the eggs.

(5) spreading the egg skin to complete the egg skin.

(6) Cucumber is shredded and carrot is shredded and oiled.

(7) Dice the salted egg, and put it in a bowl with vinegar, sugar and salt at the ratio of 10: 5: 1.

(8) Add sushi vinegar into rice and mix well, spread seaweed and spread rice.

(9) Add ingredients, add egg yolk, and roll tightly.

3.tuna sushi

Ingredients: rice, tuna, canned food, seaweed and mayonnaise.

Practice: (1) The rice is cooked.

(2) Cut the seaweed into strips (about 18x3.5cm).

(3) Mashing canned tuna.

(4) according to personal taste, add appropriate amount of mayonnaise and stir well (as a mayonnaise star, fill it with 5 tablespoons of mayonnaise.

(5) the rice is roughly shaped (just in your hand.

(6) The flat side of the rice ball is used as the bottom surface and covered with seaweed.

(7) Add the mixed tuna.

(8) You can also put caviar or corn on it according to your personal preference.