Ingredients: Antarctic shrimp, lettuce and carrot. Seasoning: salt, chicken essence, cooking wine, pepper. Practice: 1, shell Antarctic shrimp, remove shrimp line, wash and dry water, mix well with salt, chicken essence, cooking wine and pepper, and marinate for 20 minutes; Peel and dice lettuce and carrot. 2. Heat oil in the pot, pour carrots and lettuce in turn, add a little salt and chicken essence to taste, fry until it is cut off, and pick it up for later use. 3. Heat the oil in the pot, pour in the shrimps, stir-fry until the color changes, add the carrots and lettuce in the method (2), and stir well.