Ingredients ?

Clear stewed lamb moderate amount

Onion, ginger, garlic, chili moderate amount

Cumin 1.5 spoons (7.5 measuring spoons)

Crushed chili pepper 1 spoon

Black sesame seeds 2 spoons

Pepper powder ? spoons

Black pepper grains a little (as shown in the picture)

Rosemary less than ? spoon

Salt moderate amount

Chicken Powder 3/4 tsp

Sugar half tsp

Mushrooms one box

How to make Mushroom Stir Fry with Lamb ?

Simply put: blanch the mutton in cold water, then fish out and rinse it, cook it in a pot with cold water for 2 hours until chopsticks can easily penetrate it;

You can put ginger, star anise, sesame seeds, chili peppers, and scallion segments in the same boil;

Drink the soup and eat the meat.

The rest of the lamb, can be torn, frozen into the refrigerator;

Natural thawing when served again.

Mushroom variety of your choice, this is the Xiuzhen mushroom.

Blanch in boiling water, rinse with cool water and drain.

Cut the ingredients.

Seasonings are prepared and mixed.

Heat a pan with cold oil and sauté the ingredients.

Pour in the lamb and mushrooms and saute.

Put in the seasoning, salt, like can be put into the sugar, chicken powder seasoning, stir fry evenly.

Finished product!