Cantonese moms often say, "Eating old barbecued pork is better than raw you." This sentence reflects the barbecued pork in Guangdong food culture has an irreplaceable position. Otherwise, he would not have played such an important role in Stephen Chow's movie "God of Food". When the God of Food was down on the streets, it was a bowl of plain barbecued pork rice that saved him.?

I think that's exactly what BBQ pork rice is. It's ordinary, but it's an ordinary person's favorite comfort. Like barbecued pork rice, and actor Xia Yu, who initially traveled from Guangzhou to Hong Kong and then switched careers as an actor just to eat a barbecued pork rice every day!!!?

In ancient times, there was relatively little meat, and it wasn't a food that was often available to ordinary people. It was not until the New Year that some of the meat was ready to be dried and processed, and they would eat it together on New Year's Day, so that the meat produced in December before the end of each year slowly became known as bacon. Cantonese roast pork was also developed earlier. During the Northern and Southern Dynasties, Jia Si-feng described the method of "moxibustion dolphin" (roasted suckling pig) in the year of "Qi Min Yao Shu". During the Tang and Song dynasties, Cantonese-style roasted meat gradually appeared. As a trading port, Guangzhou attracted merchants from all over the world. Arabs and Indians introduced some meat sausages to China. Local chefs continued to develop Cantonese barbecue based on the method of making sausage food and combining it with the local method of pickling food.?

From the choice of wood used for cooking, to the way the oven is hung, to the temperature that can only be determined by old experience, you will never be able to make unique cooking without your heart. Perfect Cantonese cuisine requires constant improvement from every culinary artisan. It is a flavor to be cherished. There are many kinds of delicacies that can be processed twice with barbecued pork. Classic BBQ pork buns, BBQ pork rice and BBQ pork buns are rare and delicious dishes. The culinary world is full of talents that cannot get a false reputation. So, barbecued pork rice is the sentiment of Cantonese people, price increase or not, is not very important to them.