Tapioca starch is Thai raw flour, tapioca starch is the starch extracted from tapioca tubers, it can be used for flavoring, it can also be used to make food, it is very versatile. Tapioca starch is white in color and odorless, and after cooking at high temperature, tapioca starch will form a clear and transparent paste, which can be used to make cold noodles and is extremely delicious to eat.

Tapioca starch is Thai raw flour

What is tapioca starch

Tapioca starch is one of the most industrial value of the starch, it is very versatile, it can be used in food recipes, can also be used as a cooking spice, you can also make a gourmet meal to enjoy. In Thailand, tapioca starch is mostly used to make frozen foods, canned foods, dry mixes, candies, baked goods, etc. It is so sticky that they are sometimes made into glue.

Tapioca starch meets the high temperature transparent, while the taste Q elastic, only need to add some coconut milk, sugar, you can enjoy a very good taste, it and raw flour has the same wonder, so some people also like to use it to make cold noodles, eat delicious, especially after chilling, excellent flavor, eat cool and relief