Baby rice flour is an infant supplementary food made of rice as the main raw material, supplemented by optional ingredients such as sugar, vegetables, fruits, eggs and meat, as well as minerals such as calcium, phosphorus, iron and vitamins. Can be used for breast milk or infant formula milk powder to meet nutritional requirements, and can also be used for infants to eat when weaning.

Step 1: Preparation of rice: There are many kinds of rice, and it is best to use early rice. Other rice will do. But never use glutinous rice, because glutinous rice is difficult to digest.

Step 2: Preparation of auxiliary materials:

Black beans: the effect of enriching blood.

Lotus seed: the effect of clearing fire.

Walnut: the effect of nourishing brain.

Coix seed rice: the effect of tonifying kidney.

Step 3: Put everything prepared in step 2 into the pot and stir-fry for 3 minutes, then take it out. Stir-fry the rice in step 1 for three minutes. Then pour the fried in the second step into the pot and stir. Then when everything cools down, you can enter the fourth step.

Step 4: Take the fried ones to the flour mill next to the food market for grinding. Usually the mill will grind it twice. You should emphasize that they grind it three times, because grinding it three times will be fine. Only babies like it.

Step 5: Take the ground powder home. In our empty milk powder can. Because it won't deliquesce, and it will last a long time.

Step 6: Take out a proper amount of rice flour with a measuring spoon of milk powder (the amount depends on the child). Pour it into a small pot (iron spoon will do), and then add the right amount of cold/warm water. Do not use hot water. Then put it on the gas stove. The gas was mixed from a small fire. Then use chopsticks to stir repeatedly in the pot. Until I smell rice paste. You're done!

Of course, you can also add some other complementary foods, such as vegetable foam/juice, meat foam/soup, tomato juice and so on. When you add these things, you need less water at first, then pour the juice in when you are halfway through stirring, and then stir until you smell the rice paste.