Fresh tea tree mushrooms can be boiled for about ten minutes in an ordinary soup pot; dried tea tree mushrooms, which need to be boiled for about two hours in an ordinary soup pot to achieve the best taste, can be boiled for about twenty minutes in a pressure cooker. Tea tree mushrooms are mainly produced in Guangchang County, Jiangxi Province, Lichuan County, Jiangxi Province, Gutian County, Fujian Province, Pinghu, Jixiang townships, for example, many villages in the daily output of more than 10,000 pounds, mostly dried mushrooms.

Fresh tea tree mushrooms can be boiled for about ten minutes in an ordinary soup pot; dried tea tree mushrooms, which need to be boiled for about two hours in an ordinary soup pot to achieve the best taste, can be boiled for about twenty minutes in a pressure cooker. Tea tree mushrooms are mainly produced in Guangchang County, Jiangxi Province, Lichuan County, Jiangxi Province, Gutian County, Fujian Province, Pinghu, Jixiang townships, for example, many villages in the daily output of more than 10,000 pounds, mostly dry mushrooms.