Bian Xiao nagged: Roasted wings in Beijing. This is an enduring snack myth. Friends get together. Let's eat roasted wings! Want to eat midnight snack, let's eat roasted wings! Little lovers find a place to talk about little love. Let's eat roasted wings! Guys want to have some beer and talk. Let's eat roasted wings! In short, you can think of it on any occasion, so what will make you a frequent visitor? Bian Xiao will take you to find it today!
Laowu roasted wing
Angkor Roasted Wings The best roasted chicken wings in Beijing.
It is said that Wu Ge is the "originator" of roasted wings in Beijing, and the earliest wave of roasted wings spread from here. With the purpose of being half curious and half delicious, I came to Brother Wu with a grain of salt to roast wings.
As soon as I entered the door, I saw two large iron stoves in the yard, with two rows of chicken wings neatly arranged on them, dripping oil on the charcoal stove. By the fire, a middle-aged man with a flat head is instructing workers how to master the heat. He is the legendary fifth brother. There are about four or five rooms in the whole yard, which used to be inhabited. Now it has all been developed into a seating place, which can accommodate about 40 to 50 people for dinner every night. Type: Roasted wings are mainly used here, which are divided into three types: original flavor, one-sided spicy and double-sided spicy (also known as "Babylonian spicy"). Cold dishes include homemade kimchi, kelp, cucumber, cold tomatoes, boiled edamame, boiled peanuts and so on. Probably because of the hot weather, the legendary delicious potato salad was not tasted here. There are many kinds of cold drinks, such as beer, black tea, green tea and mineral water. There are options, but you have to go to the yard and the refrigerator at home to get it yourself. It seems that "do it yourself and have plenty of food and clothing" is also the "old rule" for Brother Wu to eat here!
The curtains are not big.
Taste: The roasted chicken wings look brown and crisp, and Huang Chengcheng's are very attractive. If you bite down, the skin is crispy and the meat is sweet, and the inside is tender and delicious. The taste of the secret seasoning makes people want to stop. If you have the courage, try Babylonia. According to Wu Ge, "Mantianxing" is made of peppers flown in from Sichuan, and even Sichuanese dare not despise its spicy taste. With doubt, I tried one It's really spicy, but it's hot enough and cool enough! When we feast, the dog named "Doll" of Brother Wu's family is always idle, eating the leftover chicken wings and bones. Besides, the little guy may eat chicken wings all the year round. Each chicken bone only eats two places with cartilage, and other places do not eat at all. When I left, Brother Wu asked me to eat his newly baked rolls, but I really had no room for twenty chicken wings, so I had to find an excuse to come over for dinner next time.
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