Ingredients: rice, mushrooms, prawns, clams, onions, bean sprouts, cabbage, beef, curry powder.

Ingredients: onion, garlic

Steps:

1. Cut the onion into small pieces and the garlic into small pieces.

2. Wash and shred onions, mushrooms and Chinese cabbage for later use, peel live prawns, wash clams and bean sprouts for later use, and cut beef into small pieces (just a little beef);

3. Put oil in the pan, add chopped green onion and garlic, add onion, mushrooms and beef, add a little salt, add some water, bring to a boil over high fire, add rice (not too much rice, or the rice soaked in the soup will be too dry), stir well, turn the fire to low heat, and add the new prawns and asparagus after 5- 10 minutes.