Shanghai Tofu Brain is a famous snack in Shanghai. It tastes soft, smooth and delicious, especially suitable for breakfast or afternoon tea. So, how can we make a delicious Shanghai tofu brain?

first, we need to prepare soybean milk and gypsum powder. Pour the soybean milk into the pot, heat it to about 8 degrees, then add a proper amount of gypsum powder and stir it quickly and evenly. After the soybean milk is solidified, divide it into small pieces with a spoon and put it into a bowl. Next, you can add various ingredients according to your taste, such as pork floss, shrimp and chopped green onion.

the second step is to steam the tofu brain. Take a steamer, pour a proper amount of water into it, put it into the tofu bowl just installed, and then steam it over high fire for about 1 minutes. After the bean curd is steamed, plus delicious sugar water and topping, you can taste a delicate, sweet and delicious Shanghai bean curd.

In a word, although the making of Shanghai bean curd brain seems simple, it actually requires some skill and patience. Only by doing every step well can we make a delicious Shanghai tofu brain.