Stewed silver carp head

20 19-02- 13

Begonia yurun

The secret of silver carp head to be delicious is to add this ingredient, which is tender and delicious. What exactly is it? When cooking this dish, I incorporated the characteristics of Northeast home cooking, and put in a few pieces of pork belly, which made the fish taste more unique and delicious.

Technology: stew

Taste: Fish flavor.

Time: <; 15 minutes

Heat: Higher heat.

Ingredients:

Cooking steps:

1. Prepare the following ingredients: 2 kg of silver carp head, sliced pork belly, onion, ginger, garlic, coriander and carrot, and a little pepper and star anise.

2. Put a proper amount of blending oil into the wok, and put the pork belly slices into the wok after the oil is hot.

3. stir-fry for a while, and put the fat oil in the pork belly? Come out, then stir-fry the pepper and star anise in the pot.

Step 4 add onions, ginger and garlic

5. Stir-fry the head of silver carp and put it in the pot.

6. Stir fry for a while

7. Put a spoonful of sugar into the pot, which can remove the earthy smell of silver carp itself.

8. Add appropriate amount of rice vinegar.

9. Adding yellow rice wine can remove fishy smell.

10. Add a proper amount of light soy sauce, and adjust the dosage according to your own taste.

1 1. Then add hot water, and add a little salt if it doesn't pass the ingredients.

12. stew for a while, thicken the soup, and then add coriander and shredded carrot.

13. Put the stewed head of silver carp into the plate, and this delicious dish is ready.