Sophora blossoms can still be eaten. Steam acacia flowers as follows:

Instruments: acacia flowers half a catty, flour moderate, salt moderate.

Tools: steamer, steamer, stainless steel basin 1.

1, the acacia flowers into the stainless steel pot, add flour, sprinkle some salt, with a hand grasp and mix well, to make each flower is coated with flour, so may need to be divided into several times to add flour to grasp and mix.

2. Place the acacia flowers on a steamer basket and spread evenly. Water boiling, medium-high heat steaming eight to ten minutes can be steamed, steamed acacia flowers also has a fragrance, eat up the texture is also very good.

Sophora growing environment

Temperate tree species, like light, like dry and cold climate, but in the high temperature and high humidity of South China can grow. Requirements for deep, well-drained soil, calcareous soil, neutral soil and acidic soil can grow, in the dry, barren low-lying growth is poor. Tolerant of soot, adapted to urban environments. Deep-rooted, poor sprouting, medium-rapid growth, long life.

Native to the northern part of China, especially in the Loess Plateau and the Northeast, North China Plain is the most common, China's north and south are commonly cultivated. Japan, Korea and Vietnam also have distribution.