Persimmons contain a lot of organic acids. If you drink yogurt at the same time, these substances will react with the high-quality protein in yogurt to form indigestible clots, which will stimulate the gastrointestinal tract and cause human discomfort. At the same time, tannic acid in persimmon will also affect the absorption of protein in yogurt and the nutritional value of yogurt.

From this point of view, persimmon is really not suitable for eating with yogurt, and it is best to eat it after 2 hours.

But to say poisoning or even death is not only exaggerated, but even a little grandstanding.

What else should I pay attention to when eating persimmons?

Can't eat on an empty stomach

Persimmon contains more tannic acid and pectin, which will form lumps under the action of gastric acid on an empty stomach, and may stay in the stomach to form stomach persimmon stone. If it can't be ruled out, it will cause digestive tract obstruction and a series of digestive tract symptoms. It is best to peel the skin before eating and remove the part with the most tannic acid.

Control quantity

Tannic acid in persimmon can form compounds that the human body cannot absorb with minerals such as calcium, zinc and magnesium in food, so it is generally not appropriate to eat more than 200 grams of persimmon every time on an empty stomach.

Not everyone can eat it.

People with low gastrointestinal function such as chronic gastritis and dyspepsia should not eat persimmons. In addition, people with iron deficiency anemia are not suitable for eating persimmons when supplementing iron, because tannic acid in persimmons will combine with iron to form precipitation, which will cause stomach discomfort and affect iron absorption.