material

Tripe, star anise, celery, spicy skin, onion

working methods

1. Wash the cooked tripe, remove the tendons, cook with boiling water and anise cooking wine fragrant leaves for 20 minutes, and take out and shred. 2. Wash celery, cut leaves into sections, mince ginger, wash and mince spicy skin bubbles, and shred onions.

3, hot pot cool oil pepper granules ginger spicy skin stir fry.

4. Add tripe and stir fry. Add wine, season and stir well.

5. Add onion and stir-fry until fragrant. Add celery and salt and stir well.

6. Add chicken essence and pepper and mix well.

Fried tripe with green pepper

material

Green pepper, cooked tripe

working methods

Step 1: Shred tripe, shred green pepper and wash.

Step 2: Heat oil in the pot, add onion and ginger until fragrant, then add shredded green pepper and stir-fry slightly.

Step 3: Then pour in tripe, cooking wine, add soy sauce and salt, stir-fry and serve.

Fried celery with tripe

material

Braised tripe, celery, half carrot, 1 Redmi pepper, ginger, garlic and onion, oyster sauce and mature vinegar.

working methods

1: Slice tripe, cut celery and shred carrot.

2: Put oil in the pot, add ginger, onion and garlic, stir fry until fragrant, and add shredded tripe and stir well.

3: Add appropriate amount of soy sauce, oyster sauce and vinegar and mix well. Add celery and shredded carrot and stir-fry quickly to change color.

4: Add red pepper, stir well and turn off the heat.