Main ingredients; mustard head 4.
Seasonings; salt moderate amount of soy sauce moderate amount of vinegar moderate amount of chicken essence moderate amount of soy sauce moderate amount of chopped pepper.
Spicy mustard head practice
1, fresh mustard lumps peeled spare.
2, mustard lumps cut into julienne into a plate.
3, mustard cabbage lumps shredded with salt, soy sauce, soy sauce, vinegar, chicken essence and chopped pepper, mix well.
4, the finished picture, marinated for a day after the better flavor.