Step 1

Prepare the ingredients: 400 grams of Spanish mackerel, 10 grams of green onions, 10 grams of chili noodles, 1 spoon of oyster sauce.

Step 2

Soak the Spanish mackerel in water for 6 hours.

Step 3

Slice the scallions lengthwise without cutting.

Step 4

Cut the fish in half and cut into small pieces.

Step 5

Add cooking wine, oyster sauce, chili pepper, mix well and marinate for 20 minutes.

Step 6

Heat the oil in a pan at 60%, add the scallions and fry until lightly charred.

Step 7

Leave the oil in the pan and add the mackerel.

Step 8

Fry until golden brown.

Step 8

Fry until golden brown.