1. Classic skinning and eating hair
2. Dig and eat with a spoon.
3. The classic way to cut squares.
4.mango dessert
5. Mango shaved ice
6.mango ice cream
7.mango sago
Mango is the popular name of _ Guo (Flora of China) (Latin name: Mangifera indica? L.), mango is a large evergreen tree of Uraceae native to India, with leathery leaves and alternate growth; Flowers are small, heterozygous, yellow or yellowish, and form terminal panicles. The drupe is large and squashed, with a length of 5 5- 10/0cm and a width of 3-4.5cm. When it is ripe, it is yellow, sweet and hard.
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. are also its main nutritional components. Can be used to make fruit juice, jam, canned food, pickled food, hot and sour pickles, mango milk powder, candied fruit, etc.