[Practice] Prepare the ingredients and cut the shallots into chopped green onions.

2. Take the tofu out of the box and put it on the plate. Draw a knife vertically in the middle first, and then draw a few knives horizontally. This is convenient for later tasting.

3. Cut the tofu and let it stand for ten minutes. Tofu will overflow some of its own water and pour out the tofu water. If you don't stand and pour water, adding seasoning directly will affect the taste.

4. Mix the sauce: put all the seasonings and chopped green onion in a bowl and mix well. The chopped green onion must be mixed with seasonings to stimulate its fragrance.

5. Pour the prepared seasoning juice directly on the cut tofu, and you can eat it. Because the tofu water has been filtered before, the sauce will not come out again after being poured.

[Tip] You can cut off the four corners at the bottom of the tofu box first, so it is easy to take out a complete piece of tofu.

2, tofu must be cut a few times, let stand for ten minutes, so that it can not only filter out the tofu water, but also facilitate the final taste.