Materials

Main ingredients: 160g potato starch (20g can be replaced with cake flour), 25g milk powder, 40g butter, 1 egg, 25g powdered sugar.

Recipe

1. Soften the butter, add powdered sugar, and beat with an electric egg beater until the color becomes lighter and the volume increases.

2. Add the egg liquid in three batches and beat well with an electric egg beater. The egg beating bowl should be free of water and oil.

3. Sift in the flour, stir evenly with a spatula, and knead it into a ball with your hands. Don’t knead for too long.

4. Knead it into small balls and put it on the baking sheet. You can also make it into other shapes. After I kneaded it, I really didn’t want to do it anymore, so I cut it into strips. Unexpectedly, my daughter liked the strip shape. It is mainly easy to handle. .

5. Preheat the oven to 175 degrees, set the upper and lower heat to the middle layer, bake for about 15 minutes, and then let it cool and seal.