Advantages of using fried sugar: fried sugar is used because oil heats faster and rock sugar will change color more easily. It takes at least 3-5 minutes to fry than to fry with water. But the disadvantage is that it is easy to fry, and the operator should have some experience. When frying, he should act quickly and observe carefully.
Advantages of boiling sugar in water: boiling sugar in water is very simple, especially suitable for beginners. Stir-frying in water takes a long time, and the heat is easy to master, but the sugar color changes slowly, so that it will not be over-fried and bitter. The disadvantage is that it takes a long time and the brightness of sugar color is relatively low.
Key points of fried sugar color
1, the best case is that the hot pot is cold with oil and sugar.
2. As for the types of sugar, cotton candy, crushed rock candy and granulated sugar are all acceptable.
3, sugar must be small (mung bean size) or broken.
4, sugar can not be too little, otherwise you will find that you can not afford to fry, sugar will sink to the bottom of the pot and will not work.
If you are a novice, please use a small fire. After you can master the temperature, you can also use the fire to complete the whole process.
6, pay attention to the heat of the fried sugar color is not static, if the sugar will paste at the bottom of the pot and there is enough sugar, please leave the pot from the fire (or turn off the fire) when the foam just starts, and season it immediately when the foam changes from large foam to small foam.
7. The most important thing is the last few seconds after foaming. It is best to prepare the ingredients and put them in the pot before all the sugar is completely foamed.