How to make blood tofu: Put half a bowl of water in a large bowl. The amount of salt should be controlled to the amount of salt water (lighter) for soaking in the bowl of salt soup. While adding chicken blood, use chopsticks in the same direction. Stir, let it rest for a while, and steam over water. Steam until no water bleeds when you poke it with a chopstick. Don't steam until it's too old

Ingredients for chicken blood and tofu soup: simple raw materials, 50 grams of chicken blood, tofu 100 grams, coriander, soup, vinegar, salt, starch, pepper, etc. Methods: 1. Just rinse the raw materials with water. No need to pick or wash, which is really convenient; 2. Cutting tofu into shreds is really difficult It’s very difficult to cut. I really admire the chefs who cut the tofu shreds as thin as hair; 3. Shred the chicken blood, which is slightly easier to cut; 4. Add the shredded tofu and chicken blood. Stew in the boiled soup; 5. Add vinegar, salt, and pepper to taste, thicken the gravy with starch, and finally sprinkle with coriander leaves, OK

Double-color tofu

Ingredients: white tofu, blood tofu Accessories: minced beef, onions, ginger, garlic, green garlic Seasonings: salt, chicken essence, cooking wine, soy sauce, sugar, bean paste, pepper, minced Sichuan peppercorns, minced chili peppers, water starch Cooking method: Set the pot on fire and pour in the oil, add the onion, ginger and garlic and stir-fry until fragrant, add the minced beef and stir-fry, add cooking wine, bean paste, tempeh, chicken essence, soy sauce, sugar, pepper, a little water, then add two kinds of tofu, small Simmer for 10 minutes, thicken with water starch, sprinkle with minced green garlic, minced Sichuan peppercorns, and minced chili peppers and serve.