Cancer patients should not eat cilantro. For the patient's case, in the diet should be light, cilantro in Chinese medicine is hair, it is best not to eat in addition to dietary contraindications are mainly the following points: 1, do not eat partial food. 2, avoid eating moldy, smoked and burnt food and unclean water, less hot food, salted food, do not abuse alcohol, smoking. 3, drinking green tea, has a good effect on cancer prevention. 4, eating with decomposition of carcinogens - - nitrosamines role of food such as carrots, peas, Lai squash, pumpkin, bean sprouts Lai, longbeard, and so on. Eat foods that have the function of decomposing carcinogens - amine nitrite such as carrots, peas, Lai Gua, pumpkin, bean sprouts Lai, longbeans, etc., as well as foods that have the function of enhancing the body's anti-cancer, such as mushrooms, shiitake mushrooms, water chestnuts, Semen Coix lacryma, barley, soybean, etc. 5, Avoid: fishy and spicy foods, frying, crabs, garlic, raw green onions, cilantro, dog meat, alcohol, beef, mutton, coffee, five spices, and all the hairy things. Cancer patients should eat more food for their condition in normal times, although leeks can be eaten, but it is best to eat less, should not eat too much at a time, if it is advanced cancer patients had better not eat, not good for the condition, leeks contain nutritive value is still more, there are rich in vitamins and trace elements, such as iron and potassium elements, and there are more crude fiber, are able to meet the human body needs, but leeks are hairy food, eat more may be good for the human body. belongs to the hair, eat more may be unfavorable to the body of cancer patients, resulting in aggravation of the disease.

The efficacy of leeks is still a lot of its unique pungent flavor can help the body sterilization and anti-inflammatory, blood circulation and dissipation of blood stasis, cancer patients ate can also strengthen the body's immunity, but also help the body to absorb vitamins, but also to eat some leeks can also help the patient to ease the liver and strengthen the appetite to promote the digestion of food, or good for the body, leeks contain crude fiber, but also to help moisten the bowels and prevent constipation. The leeks contain a lot of crude fiber, and can help moisten the bowels and prevent constipation.

The diet of cancer patients should be nutritious and digestible, protein and calorie-rich foods can be appropriate to eat some, to meet the patient's body needs, to eat more vitamin-rich foods, carotene and vitamin E content of food more to eat, can help prevent and control cancer, conducive to the treatment of the disease, so vegetables and fruits can be eaten more.