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How to adjust the sweet and sour juice?
The production method of sweet and sour juice is as follows:

There are two versions of sweet and sour juice, one with tomato sauce and the other without tomato sauce.

Ketchup-free version-1tablespoon starch, 2 tablespoons soy sauce, 3 tablespoons balsamic vinegar, 4 tablespoons sugar and 5 tablespoons water.

There is a tomato sauce version-1tablespoon starch, 2 tablespoons white vinegar, 3 tablespoons sugar, 4 tablespoons tomato sauce and 5 tablespoons water.