Sturgeon is not only rich in nutritional value, but also a variety of ways to eat. What matters do you need to pay attention to when eating sturgeon? Below I take you to understand one by one!

Sturgeon serving methods

Steamed sturgeon practice:

Instrument preparation: sturgeon, ginger and green onions, peppercorns, cooking wine, salt, soy sauce

Step by step:

1, clean, the surface of the mucus with the brush;

2, will be the fish body both sides of the hit the diagonal knife cut a few cuts. Surface wipe salt and cooking wine, fish belly stuffed with onion and ginger pieces marinated for 15-20 minutes;

3, steamer with water to boil, the marinated fish into the steamer, high heat steaming for 6-8 minutes, remove;

4, the surface of the steamed fish sprinkled with a layer of shredded green onion, along the body of the fish poured a few spoonfuls of soy sauce;

5, the last frying pan add vegetable oil, burn a few peppercorns, will be the oil to the smoke, even with peppercorns along the body of the fish poured;

5, the last frying pan add vegetable oil, burn a few peppercorns, will oil to the smoke, the oil to the smoke, and the oil to the smoke, and the oil to the smoke. Even the peppercorns together along the fish body poured down after you can eat.

Spicy pickled sturgeon practice:

Ingredients: sturgeon, pickled cabbage, bamboo shoots, ginger, onion and garlic, chili peppers, peppercorns, salt, rice wine, vegetarian oyster sauce cream, homemade red chili oil

Step-by-step:

1, sturgeon chopped into pieces, the first ginger and scallion pieces and a little rice wine scalded to cook;

2, the right amount of hot oil into the pepper stirred out the aroma of the ****Do not! Over large fire ***, and then the pepper particles;

3, then into the dried chili peppers, large chili peppers, counting section, ginger, garlic, stir fry, and then into the pickled vegetables stir fry;

4, and finally will be cooked slices of fish into the pot slightly mixed, and add homemade chili oil, salt and veggie oyster sauce evenly seasoned can be quick to get up the pot;

5, the fresh and delicious sturgeon meat and layers of spicy stir fry, taste a very good Oh Oh! The taste of a great Oh.

Eat sturgeon notes

1, who can not eat sturgeon

Allergy to aquatic products should be eaten with caution

2, sturgeon people

General public can eat

3, sturgeon eating contraindications

Sturgeon contains high purine substances, so patients with gout should be prohibited from eating in order to avoid triggering gout. The first thing you need to do is to take a look at the gout and see if you can find it.

Introduction to the sturgeon

The sturgeon is the world's only living fossil living in the water, is the highest nutritional value of all fish in a fish. Adult Chinese sturgeon body large and heavy, the male body generally weighs 68-106 kg, female 130-250 kg, because they are the largest fish in the Yangtze River, it is also known as the "King of the Yangtze River fish". Chinese sturgeon body was fusiform, head pointed kiss long, four kissing whiskers in front of the mouth, the mouth in the ventral surface, there is retractable, and can be stretched into a tube, the body is covered with five rows of longitudinal rows of bony plates, the back of a line, the side of the body and ventral side of the two rows, each line has a spine-like protrusion. The sturgeon is mainly distributed in the main stream of the Yangtze River in China below the Jinsha River to the estuary of the sea, other water systems such as the Gan River, the Xiang River, the Min River, the Qiantang River and the Pearl River system are occasional. Overseas, it is found in the mouth of the Han River in North Korea and the western side of the Lijiang River and Kyushu in Japan. Sturgeon is also the best biological raw material for the development of cosmetic products, as it makes the skin elastic and eliminates "acne". Sturgeon is a large economic fish with excellent food value. The whole body, except for the surface of the bone plate, and other parts of the body *** including bones *** can be eaten, and the nutritional value is very high, and is classified as a high-level tonic.

Sturgeon food processing

Sturgeon can be eaten fresh or smoked, bones are cartilage can be eaten, tendons, intestines, fins can be processed into high-quality dishes, especially fins can be made into shark's fins to eat, eggs can be made into the prestigious black roe sauce.

Sturgeon scaling, gills, and then wash the surface of the fish with water, pot of hot water, poured on the body of the fish, after the fish body will be up some small scales, and then hang the fish knife to deal with clean.

How to eat sturgeon