The microwave oven can steam rice. Steaming rice in a microwave oven saves more electricity, and the loss of nutrients in rice is less. When steaming rice in the microwave oven, it is best to soak the rice in advance, which can effectively shorten the steaming time. Soak for 20 minutes, then put in a microwave oven, heat for 5 minutes, take out and mix well, and then heat for 10 minute.

Microwave tips:

1, heating time: microwave oven adopts high frequency heating, which is fast. If the heating time is too long, the food will dry, harden and even produce toxins. Therefore, when using, it is necessary to control the heating time of the microwave oven.

2. Container selection: ordinary plastic containers, plastic bags, etc. Can't be heated in the microwave oven. Ordinary plastic containers and plastic bags are not resistant to high temperature and are easily deformed when heated. Toxic substances may be released at high temperature, which is harmful to health. Microwave ovens need special containers for heating.

3, heating food: do not heat fried food. High temperature will spill oil, which may lead to open fire and fire. If there is an accidental fire in the furnace, turn off the power first, and then open the door after the fire is extinguished.