material

Ingredients: 3 pickled mustard greens;

Accessories: appropriate amount of oil, salt, 5 garlic, appropriate amount of Jiang Mo, 2 tablespoons of Chili powder.

Fried Chinese sauerkraut

1

Wash the sauerkraut first (I'm afraid I didn't wash it before, so I'll wash it again to avoid sand)

2

Cut the sauerkraut into half and chop it.

three

Chopped sauerkraut squeezes the water dry.

four

Chop ginger into powder and garlic into pieces.

five

Add more oil to the pan, first add Jiang Mo to fry until fragrant, and then add garlic to fry until fragrant.

six

When the garlic is also fragrant, in the second half spoonful of salt, pour the sauerkraut and stir fry. When you want to put on the plate, put 2 spoonfuls of Chili powder and mix well and pour a little water.

Tips

Sauerkraut can't be fried for a long time, and you can't add more salt. Sauerkraut tastes better when it is fried in Jiang Mo.