Fried snails home practices are as follows:

Raw materials: 350g snails, 1 dry chili, PI county bean paste moderate, ginger 2 slices, water moderate, oyster sauce moderate, sugar moderate.

1, first of all, the snail washed. Prepare some dried chili and ginger.

2, put oil in the pot, put Pixian Douban fried.

3, into the dry chili and ginger stir fry.

4, then put the snails stir fry.

5, put oyster sauce seasoning. Do not put too much, because Pixian Douban is already salty.

6, put the water.

7, then put sugar to taste.

8, cover the pot and stew for a while. If you buy more, stew a little longer. Simmer until the soup thickens.

9, finished picture.