Minced meat and olive beans steps

1

Prepare the ingredients

2

Scallion, ginger and garlic, chopped

3

Dried chili peppers cut into small pieces, peppercorns and jalapenos are ready. (In fact, this dish with a large amount of chili, but the recent cough can not eat spicy so put very little. Four season beans are not cooked easy to poison, so hot 7 minutes cooked can be.

6

Add a little cornstarch, a spoonful of cooking wine and half a spoonful of soy sauce to the minced meat. Marinate for 20 minutes.

7

A little more oil should be put in the wok.

10

This one is clearer. This can then be served out and set aside

11

The pan left a little oil, into the meat mixture

12

Even after, also served out

13

Reserve oil. Add the chopped dried chili peppers, mace and jalapeno peppers. (Look at me this chili pepper is poor)

14

And then into the green onion, ginger, garlic and four seasonal beans

15

Add this big spoon two spoons of olive groceries (olive groceries have a bit of salinity, the last salt to pay attention to oh)

16

Pour in the pre-prepared seasoning sauce. A spoonful of soy sauce, small half a spoonful of old soy sauce, one and a half spoons of cooking wine, sugar moderate

17

Out of the pan before adding a little salt seasoning, well done.