The method of covering the minced onion with noodles

1.

Add a little alkali powder and salt into the flour

2.

Add water to make a slightly dry dough, cover it with plastic wrap and wake it for 3 minutes

3.

Make topping when waking up, chop up the three-fat and seven-thin meat, and add a proper amount of soy sauce and soy sauce. Scatter with a shovel, and stir-fry the oil

6.

Stir-fry the ginger and garlic in the pan to taste

7.

Add onion and stir-fry

8.

Add appropriate amount of broth or boiled water

9.

Add appropriate amount of soy sauce, soy sauce, sesame oil and salt, and then turn off the heat < Put the noodles in the pot

11.

When the noodles are almost ready, add the Chinese cabbage and cook them until they are uncooked

12.

Take out the cooked noodles and vegetables, wash them with mineral water or cold boiled water for three times

13.

Finally, pour the minced onion and soup on the noodles and serve.