Pickled green onion leaves production method:

Instruments: green onion leaves 100g, salt moderate, a small amount of vegetable oil.

1, the green onion leaves picked clean, hard old and leaves yellow part removed. Wash with water and spare.

2, the washed green onion leaves cut into julienne, cut the finer the better.

3, after all the cut, the green onion leaves received a moderate size container. Onion leaves marinated for a while will become less, there is no need to be too large, but too small, if you can not stir a while, so it is not too small.

4, add salt, slightly saltier than usual cooking is good, use chopsticks to mix well. After that, leave it to marinate for about an hour.

5, marinated and then a few drops of vegetable oil, stirring can be eaten with rice.