1, ready to prepare the ingredients rice rinsed clean, put the rice cooker, press the porridge button black sesame rinsed clean, put the pot beyond the aroma put the cooking machine to break. Fragrant. Pour into the boiling rice porridge. Stir well. Simmer until thickened until, when served with some sugar or honey.

2, pick the impurities in the black sesame seeds, the black sesame seeds into a strainer, rinse clean, dry the dried black sesame seeds poured on the electric pie pan, with a spatula, stirring constantly, stirring, fried to the flavor can be a rolling pin in the board fried black sesame seeds crushed, to be used in the rice with water, washed clean. 3, boil the pot to boil, pour in the rice into the rice with a spoon and stirred a few times, to prevent the rice from sticking to the pot to cook for 20 minutes on a low flame, and then pour in part of the crushed black sesame seeds, to be used for the rice. Pour a part of the crushed black sesame seeds with a spoon and keep stirring, stirring until the porridge is sticky on it.