Materials

Two Jin of vermicelli, garlic, pork, salt, sugar, soy sauce, white wine and a small amount of clove powder

Method

1. One vermicelli, first remove the oil film outside;

2. Then scrape it from one end of the intestine to the other with a knife, and rinse the intestine with water from one end of the intestine;

3. Then, put a piece of garlic into the intestine and push it from one end to the other, then rinse it with water and drain it for later use;

4. For two catties of pork, choose the one that is three points fat and seven points thin, and cut it into thin strips, the finer the better;

5. Then add salt, sugar, soy sauce, white wine and a small amount of clove powder, mix well, marinate for 15 minutes, stuff into the casing, and dry in the sun.