1. Chongqing Bishan specialty snacks:

1. First of all, there is no roast goose in Bishan County.

2. Chongqing Bishan

1. Special snacks in Bishan County:

(1), Laifengyu

Bishan County Laifeng Town (now Laifeng Area of ??Qinggang Street) is located in the western suburbs of Chongqing, at the foot of Jinyun Mountain, 27 kilometers away from the main urban area (Western Ring of the Inner Ring). It is one of the four famous post stations in ancient times. The Chengdu-Chongqing Expressway passes through the town, and Yulong Road and Bijin Road intersect here. It is a battleground for military strategists of all ages and is known as Little Chongqing. Laifeng Town is famous for its famous dish "Laifeng Fish". "Laifengyu" has a long history. For hundreds of years, cooking masters of all generations have inherited the traditional techniques of Sichuan cuisine and cooked "Laifengyu" with the main characteristics of "spicy, spicy, fresh, fragrant and tender". A favorite among passing diners.

(2) Roasted rice buns

Roasted rice buns are rice food. Features: light yellow in color, crispy and soft, sweet and delicious. Cooking method: Steam, roast. Rice is made into hanging pulp, glutinous rice is soaked and steamed, kneaded with hanging pulp evenly, added with old pulp to ferment, add alkaline water and white sugar and knead evenly into skin. Rose filling is made from honey roses, walnut kernels, pig fat, melon sugar, etc. Wrap the stuffing in the dough, steam it in a basket, cool it and bake it until browned over a charcoal fire before putting it on a plate. Operating instructions: Proper fermentation and appropriate alkali use; medium heat is appropriate for roasting; make more breakfast and eat hot.

(3), Yellow cake

Yellow cake, rice food, features: soft and sweet. Cooking method: Steam. This product is often used as breakfast. Grind the rice into a fine pulp, wait for it to ferment, add brown sugar syrup and mix well, scoop it into small bamboo rings one by one, and steam it over high heat. KfZ operating instructions: fermentation should be moderate; rice milk can be combined with "cooked gordon" and "raw flour".

2. Bishan District, Chongqing, is located in the upper reaches of the Yangtze River, west of District 9, the main city of Chongqing. It is connected to Jiulongpo District and Shapingba District in the east, Jiangjin District in the south, Yongchuan District and Dazu District in the west, and Tongliang District, Hechuan District and Beibei District in the north. It was established in the second year of Emperor Zhide of the Tang Dynasty. It was named after the "white rocks coming out of the mountains, as bright and moist as jade" within the territory. Bishan District is the shoe capital of western China. It has won the titles of "National Advanced County (City) for Scientific and Technological Progress", "National Demonstration County for Soil and Water Conservation and Ecological Environment Construction", "National Advanced County for Safety Construction", "Hometown of High-Quality Grapes in China", "National "Health County City[1]" and other honorary titles.

3. Natural resources

Bishan County covers an area of ??914.55 square kilometers, with a cultivated land area of ??391,770 acres and a per capita cultivated land area of ??0.83 acres. The soil is mainly rice soil, followed by purple soil. The existing minerals include coal, iron, gypsum, natural gas, heavy gold stone, shale, quartz sand, porcelain clay, etc. Among them, the supporting output of building materials minerals such as gypsum, quartz sand, limestone, and shale is large in scale, high in quality, and has good mining conditions. It is a regional advantageous mineral.

Bishan is rich in tourism resources. Since the reform and opening up, a number of city scenic tourist areas have been opened up, including Baiyun Lake Scenic Area, located at Qinggang Street, the entrance to the Chengdu-Chongqing Expressway. Qinglong Lake Scenic Area, a national forest park, is located in Yunwu Mountain, 29 kilometers northwest of the county. It is a municipal-level scenic area. Jintang Lake Scenic Area is located in Zhengxing Town, 35 kilometers west of the county. The main attraction is the "Lude Church", the best-preserved and largest Catholic church in Chongqing. It covers an area of ??30 acres and has been intact for a hundred years. The famous "Laifeng Fresh Fish" is famous at home and abroad. It is located in Yuanfeng Town (now part of Qinggang Street), 19 kilometers south of the county. There are nearly 100 varieties of fish. Many literati and guests at home and abroad have tasted it. They competed to write articles and splash ink inscriptions on the fresh fish.

The traditional local products of Bishan include "Bishan Homespun Cloth", "Bishan Dry Wine", "Jade Lin Brocade", "Qinggang Chestnut", "Dalu Huanghua", and "Tianchi Silver Silk Powder" , modern Bishan miniature carvings, leather shoes, "Biyu No. 1" high-quality pears, Bishan Caitu, flavor source bantu, "Baiyun Lake" salted duck, etc. are famous at home and abroad.

4. Roast goose

1. Roast goose, a Han nationality specialty dish, belongs to Cantonese cuisine and is a traditional barbecue meat in Guangzhou. Roast goose is derived from roast duck.

The goose is preferably a medium or small Qingyuan black-brown goose. The wings, feet and internal organs are removed from the whole goose, blown, coated with five spices, sewn belly, scalded in boiling water, super cold water, sugar water evenly skinned, air-dried and then pickled. , and finally hang it in the oven or turn it over an open fire to bake it, cut it into pieces and put it on a plate, and you can eat it. The roast goose is golden red in color and delicious. There are many roast goose shops in Guangzhou, the most famous ones are the roast goose of "Yuji Roast Goose Restaurant" in Changdi and "Shenjing Roast Goose" on Changzhou Island in Huangpu District.

2. Features

Roast goose is a traditional dish in Cantonese cuisine. It is made from a whole goose with its wings and head removed and roasted. The belly of the finished dish contains marinade and has a mellow taste. Chop the grilled goose into small pieces. The skin, meat and bones are still connected and separate immediately from the mouth. It has the characteristics of crispy skin, tender meat, fragrant bones, fat but not greasy. If served with sour plum sauce for dipping, the flavor will be even more unique.