Ingredients: pork crispy bones, star anise, ginger, garlic, cinnamon, cardamom, fragrant leaves, garlic sprouts, thirteen spices, green onions, red pepper rings, salt, chicken essence, cooking wine, oyster sauce, thirteen spices and monosodium glutamate. Practice: 1. After the pig's brittle bones are cleaned, put them in a boiling water pot and soak them in water, then take them out. When they are put into a pressure cooker, add ginger slices, star anise, cinnamon, cardamom, fragrant leaves, green onions, salt, chicken essence, cooking wine and appropriate amount of water, then take them out after being heated and pressed for 7 minutes, and then take them out and cut them into thin slices. It is simple and affordable, full of fragrance and rich in nutrition, and learn to show your family. Braised beef tendon

Food: 25g of mutton tendon; Dried Chili is appropriate; 5 slices of ginger; 3 cloves of garlic; 2 tablespoons soy sauce; Old king spoon; Sugar spoon; Appropriate amount of salt. Practice: 1. Wash and chop the mutton tendon after buying it, drain it, and stew the ginger slices for 3-4 hours (skim off a little floating powder halfway). Take it out and control it. Cold cut into small pieces. 2. The remaining beef tendon soup is a delicious and nourishing bone soup. 3. Boil in a pot, add ginger slices, garlic cloves, and dried Chili peppers to saute. Pour in the lamb tendon and stir well. Vegetarian fried pumpkin tip

Food: pumpkin tip 4g, green pepper 25g, garlic 4, salt 2.5g, water starch 1g and a little cold water. Practice: 1. Soak the pumpkin tip in salt water for 15 minutes to clean it. 2. Drain the pumpkin tip. 3, add some oil to the wok, add garlic and green pepper to the wok. A few simple and affordable home-cooked dishes, full of fragrance and rich nutrition, learn to show your family. Stir-fried kidney beans with pork belly

Food: 3g of kidney beans and 1g of pork belly. Condiments: dried Chili, onion, ginger, salt, chicken essence, spiced powder, soy sauce, oil consumption, rice wine and cassava starch. Practice 1. Clean the dried Chili and cut into strips. Clean onion and cut into strips, clean ginger and cut into shreds. Peel and chop garlic, clean pork belly and cut into pieces. Remove the green beans from both sides and tear them into pieces. 2. Boil the boiling water out of the pot. After the water boils, put a small amount of vegetable oil, then put the green beans in water until they are cut off, scoop them up and drain them, and set aside.