Steamed Stuffed Beans

Main Ingredients

80 grams of pork filling, 10 beans

Accessories

Adequate amount of salt Appropriate amount of oil

A little cooking wine 2 tablespoons soy sauce

A little oyster sauce 1 green onion

1 pickled pepper a little starch

Steamed and stuffed beans Preparation steps

1. Main ingredients;

Cut green onions and pickled peppers;

2. Add some oil to the minced meat and mix well;

3. Add 1 tablespoon of soy sauce, a little cooking wine and salt and stir well;

4. Add water to the pot, add some salt and oil and bring to a boil, add the beans and blanch until soft;

5. Then tie the beans into knots;

6. Stuff them with meat filling;

7. After the water in the pot boils, steam them for 10 minutes;

8. After steaming, pour the steamed juice into a small pot, add oil, soy sauce, oyster sauce, minced green onions and minced pickled peppers, mix well, add a little starch and bring to a boil;

Tips

When blanching the beans, add some salt and oil to keep them greener;

Blank the beans until they are softer and easier to tie.