Steaming fish is usually done by boiling water and steaming for about 8-10 minutes. Specific time according to the size of the fish and placed in the appropriate way to increase or decrease: generally steamed 2-3 pounds / strip of fish, water on the pot steam 8 minutes to cook. Recommended to steam when trying to open the double belly spread steamed, so the fastest steam, time can be shortened by 1 minute and more tender.

Generally steamed 3-4 pounds / strip of fish, water on the pot to steam 10 minutes is cooked. In the way of steaming may have to change the arrangement, it is recommended that the body of the fish cut thin segments but not cut off, pan pan steaming, so that the steam can be steamed for about 10 minutes to steam; general steam 1-2 pounds / fish belonging to the small fish, the water on the pot to steam for 6 minutes to be cooked.

Steaming yellowtail method is as follows:

Main ingredient: yellowtail a fish, a few slices of ginger, green onion a few.

Accessories: moderate oil, a spoon of soy sauce, salt.

Steps:

1, the ingredients are ready.

2, yellow croaker open belly, remove the viscera, the surface of the scales are also scraped off, both sides are hit with a flower knife, rinse and clean, wipe a little salt.

3, ginger and white onion shredded spaced on the plate.

4: Arrange the processed fish on top of the shredded ginger and green onion, insert ginger slices into the fish's flower knife to deodorize the fish as well, and steam the fish in a pot for 8 minutes.

5. Pour off the water in the pan. Remove the shredded ginger and transfer the steamed fish to another plate.

6: Sprinkle with shredded green onion and drizzle with soy sauce.

7, the most critical step, drizzle in a little hot oil to stimulate the flavor can be.