Sweet noodle sauce can indeed be used to mix noodles, due to the strong flavor of sweet noodle sauce, direct consumption may be a little astringent, not as good as fried sweet noodle sauce. If you like the taste of sweet noodle sauce, you can choose to use it after frying, which can make the sweet noodle sauce taste better and more flavorful. Sweet noodle sauce can also be used with other seasonings, such as adding minced meat, to make the noodles taste better. Sweet Noodle Sauce, also known as Sweet Sauce, is a traditional Han Chinese sauce-like condiment made from flour as the main ingredient, through the production of quartz and holding fermentation. Its flavor is sweet and salty, at the same time there are soy sauce and ester aroma, suitable for cooking sauce burst and sauce roasted dishes, such as "sauce burst diced pork", etc., but also can be dipped in food onions, cucumbers, roast duck and other dishes.