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Guangdong herbal tea formula daquan tips
1. Chrysanthemum cassia tea: 20g of chrysanthemum, 20g of cassia seed and proper amount of green tea. Put chrysanthemum and cassia seed into a teacup, brew with hot water, and then add a proper amount of green tea.

2. Five-scented tea: one of the classic flavors of Guangdong herbal tea. The main materials are honeysuckle, forsythia, red peony root, coptis root, platycodon grandiflorum and other Chinese herbal medicines. Cleaning the above medicinal materials, and grinding into fine powder. Then take a proper amount of powder and add water to boil. Finally, add rock sugar to drink.

3. Jasmine turtle paste: The main materials are turtle paste powder, jasmine, rock sugar and so on. Soak jasmine in hot water first, put10g petals into a teacup, then add appropriate amount of Guiling paste powder and crystal sugar, pour in boiling water and stir well.

4. Red dates and longan tea: Take proper amount of red dates and longan meat respectively, wash them, add them into the teacup, and add appropriate amount of boiling water for brewing, which is sweet in taste.

5. Rose Chrysanthemum Tea: Rose petals and chrysanthemums are added to the teacup, and the appropriate amount of boiling water can be added to brew, and the taste is fragrant.

6. Honeysuckle crystal sugar water: put honeysuckle, crystal sugar and water into the pot, boil it, cool it slightly, then sieve it into a cup, and it tastes delicious.

7. Honey Juice Bamboo Leaf Green: Bamboo Leaf Green, honey and lemon slices are added to the teacup in proper amount, and then brewed with appropriate amount of boiling water, and the taste is fresh and sweet.

8. Chuanbei mint tea: Add appropriate amount of Chuanbei and mint leaves into the teacup, add appropriate amount of boiling water to brew, and the taste is cool and slightly fragrant.