Identification of Sugar Dried Sea Cucumber

What is called "Sugar Dried Sea Cucumber" in the market is to replace a small amount of salt with a large amount of sugar during the production of salt dried sea cucumber, because the appearance of sea cucumber is more rounded after the addition of sugar and it can increase the weight. The selling price of "sugar-dried sea cucumber" can be 30% or even 50% lower. Sugar-dried sea cucumbers are black and shiny and have a beautiful ginseng shape with a sweet taste.

The advantages of sugar-dried sea cucumber are: The appearance looks beautiful and good for gift-giving, so many sea cucumbers sold in supermarkets are sugar-dried sea cucumbers. However, the disadvantages are more obvious, sugar-dried sea cucumber is relatively humid, can't be stored for a long time, at the same time, the rate of hair growth and taste is far less than the freshly dried sea cucumber, the processing process is not scientific, the sugar and salt mixture solution is boiled repeatedly, which is easy to produce harmful substances, and the loss of nutrients is serious, and if diabetic patients accidentally eat it, it may lead to serious consequences.

Buy sea cucumbers as much as possible to the formal, good reputation of the sea cucumber store to buy sea cucumbers, so that the sea cucumbers can eat at ease, if the sea cucumbers have quality problems, there are traces to follow, you can find them, and do not fall prey to fraud.

The quality of wild sea cucumber is not inferior to any big brand sea cucumber, and the price has an overwhelming advantage. They also have a particularly deep understanding of sea cucumber identification, sea cucumber eating method soaking.

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