The owner ignore those reposted burritos. In fact, both Spanish mackerel roe and mackerel roe. Directly cooked and eat are not much flavor. Because these roe itself has no flavor. If you do smothered Spanish mackerel or braised at the same time put the roe in it is different, because in the cooking process the roe absorbs the amino acids of the fish soup, lysine and other fresh flavor components, so it is more delicious. Far better than the roe directly braised.

If you don't like to eat with the fish, you can fry the roe first, until the surface is a little dry.

Prepare a handful of leeks, cut into pieces. 4 dried chili peppers, salt, chicken essence 1 spoon each.

First fried leeks, popping pepper. Under the roe stir-fry, salt chicken essence seasoning on it. I am a seaside people, we eat here is mainly these two. Sometimes the roe mashed mixed in the egg mixture with salt, scallions and finally fried eggs sandwiched between steamed buns to eat very fragrant!

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Today's society is really interesting ah, do not pretend to understand more and more people, or the country has no shame more and more. For so few points. The answer is not the question are running to fill up the number.