2, the rice cooker version of the bread practice is as follows: prepare a large glass bowl, the bowl inside the ordinary flour 250 grams, then add 2 grams of salt, 3 grams of yeast, 40 grams of sugar, and then beat a hen's egg, 20 grams of corn oil, 100 grams of pure milk. Cover with plastic wrap and let rise until double in size. The dough should be kneaded on a cutting board and then divided into small, even pieces with a knife and set aside.

4: Use a rolling pin to roll the dough into a cow tongue shape, and then roll it up by hand from one end. Brush the bottom of the rice cooker with cooking oil, then evenly arrange the small dosage, cover the rice cooker with a lid, and let the dough rise for 2 times until it doubles in size.

5, the dough rises until the bottom of the pan, and then on top of a thin layer of egg wash sprinkled with a layer of black sesame seeds, cover the lid and press the steam cake rolls, steamed can be. (If the rice cooker does not have a steam cake button, press the cooking button is the same effect)

6, so a very tasty breakfast bread on the pot, very soft and sweet.