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Can dry sea cucumber eat sugar?
Sea cucumber is a kind of seafood, but fresh sea cucumber can be easily converted into water after fishing, so it is generally processed into dry sea cucumber, which is convenient for transportation and storage. Dry sea cucumber is divided into light dry sea cucumber, salt dry sea cucumber and sugar dry sea cucumber. Their main difference is the taste. Generally speaking, the purchase and use of sugar dry sea cucumber is not recommended, so what's going on?

Can dry sea cucumber eat sugar? Dry sea cucumber is dry sea cucumber, with a lot of sugar in it. Adding sugar and salt can increase weight, but both sugar and salt are edible and will not cause harm to human body. However, its processing greatly destroyed the nutrition of sea cucumber. Therefore, it is usually not recommended to eat.

In order to gain weight, how to add more salt or sugar to sea cucumber means more profits for processors, and how to introduce additives into sea cucumber is the key. Take the current sugar dry sea cucumber processing flow as an example. Early intestinal resection and cleaning process are the same, but the cooking time will be very different. When processing this kind of sea cucumber, the heat is very light. It can be said that sea cucumbers are not ripe at all. To be exact, it is exogenous. At this time, salting with salt and sugar is easy to destroy the cell and tissue structure of sea cucumber, and a large number of sea cucumber cells and tissues are infiltrated, so that the processed sea cucumber nutrients are basically consumed.

Is sugar dry sea cucumber sweet? Yes, it is. Sugar dry sea cucumber uses a lot of sugar instead of a little salt in the process of making salt dry sea cucumber. Because the sea looks more mellow after adding sugar, a lot of sugar can increase the weight, and the sales price of these "sugar dry sea cucumber" can be as low as 30% or even 50%. Sugar dry sea cucumber is black, beautiful in appearance and sweet in taste.

Sugar dry sea cucumber looks beautiful and presents beautifully, so many supermarkets and sea cucumber shops now use sugar to dry ginseng. However, the shortcomings are more obvious. For example, sugar dry sea cucumber is moist and cannot be preserved for a long time. At the same time, its foaming rate and taste are not as good as light dry sea cucumber. ; Processing will also lose nutrition, because there is sugar, which is not good for diabetics.

How to distinguish sugar dry sea cucumber 1? Look at the surface and thorns of sea cucumber. The surface of sugared sea cucumber is different from that of common sea cucumber. The surface of sugared sea cucumber is shiny and smooth, without wrinkles of ordinary sea cucumber. The thorns of sea cucumber are particularly full, and some thorns become transparent.

2. Check the gastropods of sea cucumber. There are also a lot of sugar water sea cucumber gastropods together. The common sea cucumber ventral feet are naturally textured, and the ventral feet are clearly visible.

3. Put the sea cucumber in the sun to dry naturally. After the sea cucumber in sugar water is dried, the thorns will soften. There is a misunderstanding: Normal sea cucumbers will become a little soft when the air humidity is high, so don't mistake the dried sea cucumbers for sugar dry sea cucumber. Undisturbed sea cucumbers will become hard when they are dry, while added sea cucumbers will usually become soft.